Hearty, Nutty, and Wholesomely Spiced
Vermeiren Princeps' Wheat Speculoos brings a wholesome twist to the traditional caramelised biscuit. Made with wholegrain wheat flour, brown cane sugar, and aromatic spices, these biscuits are hearty, flavourful, and satisfyingly crunchy. Perfect with coffee or as a nourishing sweet treat, they combine authentic flavour with natural goodness.
With roots dating back to 1650, Vermeiren Princeps has a proud legacy of artisanal Belgian baking. Their commitment to slow, careful baking, plant-based recipes, and Fairtrade sourcing ensures every biscuit delivers both rich flavour and positive impact for farming communities.
Traditional Recipe | Wholegrain Goodness | Fairtrade Partnerships
Authentic Belgian craft in every bite.