Tomato Salt Shaker 85g

Sundried tomato and the seaweed provide umami - the taste that forms the bridge between savoury tastes - and a touch of mouth-watering tomato tartness, with an enthusiastic supporting cast of herbs and spices.

Deliciously popular – it’s particularly good on tomatoes - try them fresh, roast, semi-dried, sundried, or fried - also on eggs, aubergine, beef, cheese, pasta, or pizza and with roast peppers or salads - try it on a salad of fresh tomato with mozzarella and basil dressed with a little Sundried Fig Balsamic Reduction.