Sundried Fig Balsamic Reduction 250ml

Dark, dusky, and rich with ripe, sundried fig flavour, this infused balsamic reduction is the ultimate compliment for a salad of divine ingredients: sun ripe figs, fresh walnuts, cheeses (light gorgonzola, camembert, brie, chevre or feta) on baby spinach, watercress, and sweet rocket...

The perfect dressing for a special occasion warm salad of roast guinea fowl or quail on parsnip rounds, with roast fig, a slice of Camembert and airdried beetroot and parsnip chips for crunch.

Sundried Fig is exceptionally good with tomatoes. Lightly pack a jar with sliced sundried tomatoes, fill with warm water to roughly a fifth from the top - top up with Sundried Fig - close the lid and shake to mix well. Allow to reconstitute in the fridge (usually overnight). Serve with grilled beef steak and potatoes dressed with a drizzle of Smoked Olive oil, Parmesan shavings and toasted Pine nuts.