Buttery, Spiced, and Delightfully Chunky
Enjoy Vermeiren Princeps' Chocolate Chip Speculoos—an indulgent twist on the beloved Belgian classic. These crisp caramelised biscuits are infused with warm spices and studded with rich chocolate chips, creating the perfect balance of sweetness and spice. Baked slowly using a traditional recipe that dates back centuries, every bite offers authentic artisanal quality.
Vermeiren Princeps has been baking speculoos since 1650, evolving into a Belgian specialist renowned for craftsmanship and authentic flavour. Committed to tradition and innovation, they use plant-based ingredients, a slow 24-hour baking process, and Fairtrade partnerships to create biscuits that are as ethical as they are indulgent.
Traditional Recipe | Plant-Based | Fairtrade Partnerships
Authentic Belgian craft in every bite.