A famous chef once said that black pepper - particularly freshly ground black pepper - is perfume for food.
Layer the black pepper flavour in - add some during cooking and a bit just before serving. ‘Pop’ the flavour with a bit of acid (lime or vinegar), and salt.
Excellent on beef, game fish, veg, tomatoes, eggs, avocados and strawberries with thick cream and lime & pepper sorbet.
Freshly ground black pepper connects the flavours in a dish and that is why many people like black pepper with (almost) everything.
Recipe Ideas
Why not check out our recipes and see what exciting ideas you can make with our delicious products?
