Meru Herbs was formed in 1991 to market the produce of local farmers, which included an assortment of herbal teas, then jams from locally found tropical fruits and finally, tomato-based sauces. One of the key achievements of Meru Herbs is female empowerment and women actually make up the largest percentage of Meru employees.

They are greatly invested in alleviating the challenges faced by small scale farmers such as climate change, pest and diseases control, and outdated technology by providing training and best farming practises.
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