Perfect for entertaining this Christmas

Ingredients:
1 bag Chilli & Garlic Beer Bread Flour Mix
2 cups thick plain yoghurt
30g cold butter, cubed
5 tbsp Mango & Chilli Jam
2 tbsp feta cheese
2 tbsp melted butter
You’ll find links to all the featured products at the end of this recipe.
Method:
Preheat oven to 190°C.
Turn out the dough onto a lightly floured surface and gently knead until smooth. Roll the dough out into a 40 x 60cm rectangle and spread the True Origin Foods Mango Chilli Jam evenly over the surface before sprinkling with the crumbled feta.
Starting with a long side, roll up the dough into a tight sausage and, using a sharp knife, cut the sausage of dough in half lengthways, leaving a small section (approximately 14cm long) intact at one end.
Turn the halves carefully so the filling is exposed, then cross the dough halves over each other until you have a long twisted piece of dough. Cross one end of the twist over the other and tuck the ends under to form a wreath-shaped knot.
Transfer to your prepared baking sheet, brush the dough with melted butter and bake for 35–45 minutes until golden brown and baked throughout.
Tent with foil during the last 10 minutes if necessary. Decorate with a ribbon and fresh sage leaves to serve.

Any flavour of beer bread will work, so have fun trying different flavours to create your own twist on the recipe.
Looking for the perfect gift for a keen cook?
Our foodie gift sets are packed with exciting flavours to inspire creativity in the kitchen and encourage a little experimentation. The Foodie Fire Gift Set is ideal for those who enjoy adding a touch of heat to their cooking, with the Ginger & Chilli Relish making a fantastic alternative to the Mango & Chilli Jam used in this recipe. Meanwhile, the Foodie Feast Gift Set includes Garlic & Herb Beer Bread, which works beautifully as the base for this wreath, creating a different but equally delicious flavour combination. They're a great way to put your own twist on the recipe and discover new favourite flavours along the way.
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