This easy granola recipe creates irresistible crunchy clusters.
Packed with naturally sweet flavours, it combines our award-winning True Origin Sweetly Spiced Cashews, Zaytoun Medjoul Dates and Mama Buci Winter Harvest Honey. The cashews are coated in a delicate blend of sugar and warming cinnamon spice, that pairs beautifully with the rich caramel flavour of Medjoul dates. It's a warming treat on a winter's morning and perfect as a thoughtful homemade gift, packaged in a jar and added to a festive food hamper.
Ingredients
Makes approximately 700g granola
- 300g rolled oats
- 150g True Origin Sweetly Spiced Cashews, roughly chopped
- 50g sunflower seeds
- Pinch of sea salt
- 120g Winter Harvest Honey
- 60ml Zaytoun Extra Virgin Olive Oil
- 150g Zaytoun Medjoul Dates, chopped
Method
Preheat the oven to 170°C (150°C fan) and line a large baking tray with baking paper.
In a large bowl, combine the rolled oats, chopped Sweetly Spiced Cashews, sunflower seeds and a pinch of sea salt.
Gently warm the Winter Harvest Honey and olive oil together until fully combined.
Pour the honey mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
Spread the mixture onto the prepared baking tray in an even layer.
Bake for 25-30 minutes, stirring once or twice during cooking, until golden and crisp.
Remove from the oven and leave to cool completely on the tray. This helps create those delicious crunchy granola clusters.
Once cooled, stir through the chopped Zaytoun Dates.
Transfer to an airtight container and store for up to 2 weeks.
Serving Suggestion
Layer with natural yoghurt, Hibiscus Jam and fresh berries.
