A rich and comforting side dish that's perfect for any occasion
This elegant leek gratin combines tender leeks with a creamy True Origin Dill Mustard sauce, finished with a crunchy topping of True Origin Garlic & Herb Cashews and toasted breadcrumbs. Packed with flavour and simple to prepare, it's a versatile side dish that pairs beautifully with everything from Sunday roasts to festive feasts.
Ingredients
Serves 4-6
- 4 large leeks
- Garlic, finely chopped
- 200ml double cream
- 2 tbsp True Origin Dill Mustard
- 50g True Origin Garlic & Herb Cashews
- Breadcrumbs
- Zaytoun Extra Virgin Olive Oil
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Method
Trim, slice and thoroughly wash the leeks before draining well.
Heat a drizzle of Zaytoun Extra Virgin Olive Oil in a large frying pan and gently cook the leeks and garlic until softened and fragrant.
Pour in the double cream and stir through the True Origin Dill Mustard, allowing the mixture to gently simmer until thickened and creamy.
Meanwhile, blitz the True Origin Garlic & Herb Cashews together with the breadcrumbs until you have a coarse crumb mixture.
Toast the crumb mixture lightly in a dry frying pan until golden and crisp.
Transfer the creamy leeks to a serving dish and generously scatter over the garlic and herb cashew crumb just before serving.
Serve warm and enjoy.
Serving Suggestions
This comforting side dish pairs perfectly with:
- Roast chicken or turkey
- Grilled fish
- Baked ham
- Nut roasts and vegetarian mains
- Roasted potatoes and seasonal vegetables
Looking for a simple side dish with maximum flavour?
The combination of creamy leeks, tangy True Origin Dill Mustard and crunchy Garlic & Herb Cashews creates a wonderfully balanced dish that feels both comforting and sophisticated. It's an easy way to elevate everyday meals and makes an excellent addition to festive menus and special occasions.
For extra indulgence, try placing the gratin under the grill for a few minutes after adding the crumb topping to create a beautifully golden finish.
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