A simple twist on the classic Italian dessert with coffee, chocolate and spiced cashews
This indulgent tiramisu combines layers of coffee-soaked ladyfinger biscuits, creamy mascarpone and rich Divine Dark Chocolate, finished with crunchy True Origin Sweetly Spiced Cashews. The warm cinnamon-spiced cashews add a delicious festive touch, making this easy dessert perfect for dinner parties, celebrations and special occasions.
Ingredients
Serves 6-8
- Strong Café Direct Instant Coffee, prepared and cooled
- 250g mascarpone
- 300ml double cream
- 1 packet ladyfinger biscuits
- Divine Dark Chocolate
- True Origin Sweetly Spiced Cashews
Inspired to give it a try? You'll find links to all the featured products at the end of the recipe.
Method
Prepare the Café Direct Instant Coffee and allow it to cool completely.
In a bowl, whisk together the mascarpone and cream until smooth, thick and spreadable.
Briefly dip the ladyfinger biscuits into the cooled coffee, ensuring they absorb the flavour without becoming soggy.
Arrange a layer of coffee-soaked biscuits in the base of a serving dish, then spread over a layer of mascarpone cream and finish with a scattering of grated Divine Dark Chocolate.
Repeat the layers until all the ingredients have been used.
Finish with a generous topping of grated Divine Dark Chocolate and roughly chopped True Origin Sweetly Spiced Cashews.
Chill in the refrigerator for at least 2 hours before serving to allow the flavours to develop.

Serving Suggestions
Serve with:
- An espresso or freshly brewed coffee
- Extra grated dark chocolate
- A dusting of cocoa powder
- Fresh berries
- Additional chopped Sweetly Spiced Cashews for added crunch
Looking for an easy dessert with a festive twist?
The combination of rich coffee, creamy mascarpone and crunchy True Origin Sweetly Spiced Cashews creates a delicious balance of textures and flavours. The warming cinnamon spice coating on the cashews adds a seasonal touch that makes this dessert particularly special during the festive period.
For an extra indulgent version, try adding a layer of chopped chocolate between each tier or serve in individual glasses for an elegant dinner party dessert.
Share your creations with us!
Instagram: @true.originfood
Facebook: @TrueOriginFood