Coffee, Chocolate & Cashew Tiramisu

Coffee, Chocolate & Cashew Tiramisu

A simple twist on the classic Italian dessert with coffee, chocolate and spiced cashews

This indulgent tiramisu combines layers of coffee-soaked ladyfinger biscuits, creamy mascarpone and rich Divine Dark Chocolate, finished with crunchy True Origin Sweetly Spiced Cashews. The warm cinnamon-spiced cashews add a delicious festive touch, making this easy dessert perfect for dinner parties, celebrations and special occasions.

Ingredients

Serves 6-8

  • Strong Café Direct Instant Coffee, prepared and cooled
  • 250g mascarpone
  • 300ml double cream
  • 1 packet ladyfinger biscuits
  • Divine Dark Chocolate
  • True Origin Sweetly Spiced Cashews

Inspired to give it a try? You'll find links to all the featured products at the end of the recipe.

Method

Prepare the Café Direct Instant Coffee and allow it to cool completely.

In a bowl, whisk together the mascarpone and cream until smooth, thick and spreadable.

Briefly dip the ladyfinger biscuits into the cooled coffee, ensuring they absorb the flavour without becoming soggy.

Arrange a layer of coffee-soaked biscuits in the base of a serving dish, then spread over a layer of mascarpone cream and finish with a scattering of grated Divine Dark Chocolate.

Repeat the layers until all the ingredients have been used.

Finish with a generous topping of grated Divine Dark Chocolate and roughly chopped True Origin Sweetly Spiced Cashews.

Chill in the refrigerator for at least 2 hours before serving to allow the flavours to develop.

Serving Suggestions

Serve with:

  • An espresso or freshly brewed coffee
  • Extra grated dark chocolate
  • A dusting of cocoa powder
  • Fresh berries
  • Additional chopped Sweetly Spiced Cashews for added crunch

Looking for an easy dessert with a festive twist?

The combination of rich coffee, creamy mascarpone and crunchy True Origin Sweetly Spiced Cashews creates a delicious balance of textures and flavours. The warming cinnamon spice coating on the cashews adds a seasonal touch that makes this dessert particularly special during the festive period.

For an extra indulgent version, try adding a layer of chopped chocolate between each tier or serve in individual glasses for an elegant dinner party dessert.

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