Sweet, sticky and full of warming flavour, these easy puff pastry cinnamon rolls combine creamy and sweetly spiced cashew butter with fragrant orange and cinnamon marmalade for a simple bake that's perfect for brunch, afternoon coffee or festive gatherings.
Ingredients
Makes 8 rolls.
1 sheet ready-rolled puff pastry
4 tbsp Sweetly Spiced Cashew Butter
3 tbsp Orange & Cinnamon Marmalade
1 handful Sweetly Spiced Cashews finely chopped
1 egg, beaten (for brushing)
For the Cashew Drizzle
1 tbsp cashew butter
3-4 tbsp milk or water (to loosen)
1 tbsp icing sugar
Extra chopped cashews, to finish
Method
Preheat the oven to 200°C (180°C fan) and line a baking tray with baking paper.
Unroll the puff pastry onto a lightly floured surface.
Spread the cashew butter evenly over the pastry and pour the orange and cinnamon marmalade on top, creating a large rectangle that covers most of the pastry.
Starting from one long edge, roll the pastry tightly into a log. Slice into approximately 8 even rolls.
Arrange the rolls on the prepared baking tray, leaving a little space between each one. Brush with beaten egg.
Bake for 15-18 minutes until golden, puffed and cooked through.
Meanwhile, make the drizzle by mixing the cashew butter with the milk or water until smooth and pourable. Stir in the icing sugar.
Drizzle over the warm rolls and finish with a scattering of chopped cashews.
Serving Suggestion
Serve warm with a fresh pot of coffee. For an extra sticky, caramelised finish, brush the tops of the rolls with a little warmed marmalade as soon as they come out of the oven.
Looking for the perfect coffee pairing?
Explore our Cafédirect range, from the smooth and rich Machu Picchu Organic coffee with chocolate and subtle fruity notes, to the mellow Mayan Gold blend with comforting honey and nutty flavours, or the velvety Smooth Roast with hints of caramel. Browse the full coffee collection via the links below.
