A creamy, flavour-packed dressing that's perfect for salads, noodles and dipping
This easy Cashew Satay Dressing combines the rich nuttiness of True Origin Cashew Nut Butter with soy sauce, lime and honey for a delicious balance of savoury, sweet and tangy flavours. Finished with a gentle kick of cayenne pepper and crunchy chopped cashews, it's a versatile dressing that transforms everything from salads to roasted vegetables.
Ingredients
Makes approximately 1 cup
- Soy sauce
- Lime juice
- Red wine vinegar
- Warm water
- Honey
- True Origin Cashew Nut Butter
- Cayenne pepper
- True Origin Cashew Nuts, roughly chopped, to garnish
Inspired to give it a try? You'll find links to all the featured products at the end of the recipe.
Method
In a bowl or jar, whisk together the True Origin Cashew Nut Butter and warm water until smooth and pourable.
Add the soy sauce, lime juice and red wine vinegar, whisking until fully combined.
Stir in the honey and continue whisking until the dressing is smooth and balanced, with a subtle sweetness.
Add a pinch of cayenne pepper and mix well. Adjust the amount depending on how much heat you prefer.
Taste the dressing and adjust as needed. Add extra lime juice for brightness, honey for sweetness or warm water if you'd like a thinner consistency.
Drizzle over your favourite salad and toss gently to coat.
Finish with a sprinkle of chopped True Origin Cashew Nuts for added texture and crunch.
Serving Suggestions
This versatile dressing is delicious:
- Drizzled over noodle salads
- Tossed through crunchy vegetable slaws
- Served with roasted vegetables
- Used as a dipping sauce for spring rolls
- Poured over grain bowls and buddha bowls
- Served alongside grilled chicken, tofu or halloumi
Looking for more ways to use cashew butter?
True Origin Cashew Nut Butter isn't just for toast and porridge. Its naturally creamy texture makes it a fantastic ingredient for dressings, sauces, marinades and dips. Combined with fresh citrus, honey and spices, it creates a rich satay-style dressing that's packed with flavour and incredibly easy to make.
Try experimenting with fresh ginger, garlic or chilli to create your own unique variation and discover a new favourite accompaniment for salads and savoury dishes.
Share your creations with us!
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