A delicious no-bake treat for snacking or topping your favourite breakfasts
These irresistible caramel cashew crunch bites combine the natural sweetness of Zaytoun Medjoul Dates with creamy True Origin Cashew Butter, crunchy cashews and a rich dark chocolate coating. Perfect as an energy-boosting snack or chopped and sprinkled over fruit, cereal or yoghurt bowls, they're simple to make and packed with flavour.
Ingredients
Makes approximately 12-16 bites
- 150g True Origin Cashews (plain or sweet)
- 100g True Origin Cashew Butter
- 120g Zaytoun Medjoul Dates, pitted
- 2 tbsp Mama Buci Summer Harvest Honey
- 1 tsp vanilla extract
- ½ tsp sea salt
- 80g Divine Dark Chocolate
Inspired to give it a try? You'll find links to all the featured products at the end of the recipe.
Method
Add the True Origin Cashews to a food processor and blitz until they resemble a rough crumb.
Add the Zaytoun Dates, True Origin Cashew Butter, Mama Buci Summer Harvest Honey, vanilla extract and sea salt. Pulse until the mixture comes together and forms a sticky dough.
Divide the mixture into equal portions and shape into bars or bite-sized logs. Arrange on a lined tray and chill in the refrigerator for 1 hour until firm.
Melt the Divine Dark Chocolate and dip each piece until coated. Return to the tray and place in the freezer for 1 hour to set.
Once firm, enjoy straight from the fridge or freezer.
Serving Suggestions
These versatile bites are delicious:
- Chopped over yoghurt bowls
- Sprinkled on porridge or granola
- Served with fresh fruit
- Packed into lunchboxes
- Enjoyed as a quick afternoon pick-me-up
Looking for wholesome snack inspiration?
The combination of creamy cashew butter, sweet Medjoul dates and honey creates a naturally caramel-like flavour without the need for complicated ingredients. Try experimenting with different varieties of nuts, chocolates or dried fruits to create your own unique version.
These bites also make a thoughtful homemade gift when packaged in a jar or gift box alongside your favourite True Origin products.
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